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    顯示項目1-25 / 163. (共7頁)
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    類別 日期 題名 作者 檔案
    [保健營養學系暨研究所] 期刊論文 2007 Beta- Carotene and cathaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet 鄭心嫻; Shih CK; Chang JH; Yang SH; Chou TW; Cheng HH
    [保健營養學系暨研究所] 期刊論文 2007 Carotenoids Suppress Proliferating Cell Nuclear Antigen and Cyclin D1 Expression in Oral Carcinogenic Models 黃士懿; Chen HC; Chien H; Liao CH; Yang YY; Huang SY
    [保健營養學系暨研究所] 期刊論文 2007 Comparisons of attitudes and practices between obese and normal -weight women in Taiwan. 簡怡雯; 胡雪萍; Hu SP; Chiang TY; Yeh SL; Chien Y-W
    [保健營養學系暨研究所] 期刊論文 2008 Dynamic Interaction Involved in theTension-Free Vaginal Tape Obturator Procedure 楊淑惠; Jenn-Ming Yang; Shwu-Huey Yang; Wen-Chen Huang
    [保健營養學系暨研究所] 期刊論文 2007 Effect of dietary fish oil supplementation on cellular adhesion molecule expression and tissue myeloperoxidase activity in diabetic mice with sepsis 葉松鈴; 邱琬淳; Chiu WC; Hou YC; Yeh CL; Hu YM; Yeh SL
    [保健營養學系暨研究所] 期刊論文 2009 Effects of parenteral glutamine supplementation on modulating the immune response in rats undergoing a total gastrectomy 葉松鈴; Lin MT; Chou SY; Tsou SS; Wang MY; Wu MH; Yeh SL
    [保健營養學系暨研究所] 期刊論文 2009 Effects of parenteral structured lipid emulsion on modulating the inflammatory response in rats undergoing a total gastrectomy 葉松鈴; Lin MT; Yeh SL; Tso SS; Wang MY; Chen WJ
    [保健營養學系暨研究所] 期刊論文 2007 Fruits and stir -fried vegetables increase plasma carotenoids in young adults. 楊淑惠; 簡怡雯; Lin YJ; Chien YW; Yang SH; Cheng HH
    [保健營養學系暨研究所] 期刊論文 2009 Linoleic acid promotes mitochondrial biogenesis and maintains mitochondrial structure for prevent of streptozotocin damage in RIN-m5F cells 鄭心嫻; 謝榮鴻; Jeng JY; Yeh TS; Chiu YH; Lee YC; Cheng HH; Hsieh RH
    [保健營養學系暨研究所] 期刊論文 2007 Morphologic association of female lower urinary tract symptoms in primary urodynamic stress incontinence. 楊淑惠; Yang JM; Yang SH; Huang WC
    [保健營養學系暨研究所] 期刊論文 2009 Protective effect of Acacia confusa bark extract and its active compound gallicacid against carbon tetrachloride-induced chronic liver injury in rats. 楊素卿; Tung YT; Wu JH; Huang CC; Peng HC; Chen YL; YangSC; Chang ST
    [保健營養學系暨研究所] 期刊論文 2008 The effects of omega-3 fatty acids monotherapy in Alzheimer's disease and mild cognitive impairment: a preliminary randomized double-blind placebo-controlled study 黃士懿; Chiu CC; SU KP; Cheng TC; Liu HC; Chang CJ; Dewey ME; Robert Stewart R; Huang SY
    [保健營養學系暨研究所] 期刊論文 2008 β-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet 施純光; 楊淑惠; Shih CK; Chang JH; Yang SH; Chou TW; Cheng HH
    [保健營養學系暨研究所] 期刊論文 2007 台灣學校與團膳公司營養團膳公司營養師工作職責及工作概況初探. 胡雪萍; Chang CC; Hu SP
    [保健營養學系暨研究所] 期刊論文 2007 免疫調整配方對加護病房患者淋巴球分布及白血球黏著分子表現之影響 葉松鈴; Lai SJ; Lin MT; Chao A; Yeh SL
    [保健營養學系暨研究所] 期刊論文 2015 Effect of Curcumin Supplementation on Physiological Fatigue and Physical Performance in Mice WC, Chiu; WC, Huang; HL, Chuang; DW, Tang; ZM, Lee; Wei, L; FA, Chen; CC, Huang
    [保健營養學系暨研究所] 期刊論文 2015 Protective effects of glycyrrhizic acid and 18β-glycyrrhetinic acid against cisplatin-induced nephrotoxicity in BALB/c mice CH, Wu; AZ, Chen; GC, Yen
    [保健營養學系暨研究所] 期刊論文 2015 Isoliquiritigenin causes DNA damage and inhibits ATM expression leading to G2/M phase arrest and apoptosis in oral squamous cell carcinoma Hsia, Shih-Min; Yu, Cheng-Chia; Shih, Yin-Hua; Ch, Michael Yuanchien; Wang, Tong-Hong; Huang, Yu-Ting; Shieh, Tzong-Ming
    [保健營養學系暨研究所] 期刊論文 2015 Targeting cancer stem cells in breast cancer: the potential anticancer properties of 6-shogaol and pterostilbene CH, Wu; BH, Hon; CT, Ho; GC, Yen
    [保健營養學系暨研究所] 期刊論文 2015 A diet enriched with polyphenols from Oriental plums (Prunus salicina) improved cognitive functions and lowered brain cholesterol levels and expressions of neurodegenerative-related proteins in mice fed high - cholesterol diets PH, Kuo; CI, Lin; YH, Chen; WC, Chiu; SH, Lin
    [保健營養學系暨研究所] 期刊論文 2015 Alternative health eating index and the Dietary Guidelines from American Diabetes Association both may reduce the risk of cardiovascular disease in type 2 diabetes patients Wu, Pei-Yu; Huang, Chen-Ling; Lei, Weng-Seng; Yang, Shwu-Huey
    [保健營養學系暨研究所] 期刊論文 2015 A soybean and fish oil mixture with different n-6/n-3 PUFA ratios modulates the inflammatory reaction in mice with dextran sulfate sodium-induced acute colitis CH, Huang; YC, Hou; CL, yeh; SL, Yeh
    [保健營養學系暨研究所] 期刊論文 2015 A calorie-restriction diet supplemented with fish oil and high-protein powder is associated with reduced severity of metabolic syndrome in obese women HC, Su HY & Lee; WY, Cheng; YR, Guo; SY, Huang
    [保健營養學系暨研究所] 期刊論文 2015 膳食補充完全黃豆蛋白及高纖維營養補充品改善年長糖尿病患者血糖之效果 Wu, Pei-Yu; Su, Chien-Tien; Chang, Hui-Wen; Ou, Hong-Ju; Yang, Shwu-Huey
    [保健營養學系暨研究所] 期刊論文 2015 .A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in mice Kuo, Ping-Hui; Lin, Ching-I; Chen, Yue-Hwa; Chiu, Wan-Chun; Lin, Shyh-Hsiang

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