Taipei Medical University Institutional Repository:Item 987654321/64492
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    Title: 以雙迴圈設計思考導入食品醱酵學課程:以提升產品開發相關能力為目標
    Authors: 林欣平
    鄭光成
    Contributors: 食品安全學系
    Date: 2024-09-11
    Issue Date: 2024-10-25 11:35:47 (UTC+8)
    Description: 計畫編號:PAG1121512
    計畫主持人:林欣平
    協同主持人:鄭光成
    學門:生技農科學門
    期程:一年期
    課程名稱:食品醱酵技術
    Note: 執行期間:2023.08.01 – 2024.07.31
    Data Type: report
    Appears in Collections:[Project Report for MOE Teaching Practice Research Program] 2023
    [School of Food Safety] 計畫報告

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