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    題名: Taiwanofungus camphorate activates peroxisome proliferator-activated receptors and induces hypotriglyceride in hypercholesterolemic rats
    作者: 梁有志
    Fat-Moon SUK;Shyr-Yi LIN;Chien-Ho CHEN;Shish-Jung YEN;Ching-Hua SU;Der-Zen LIU;Wen-Chi HOU;Ling-Fang HUNG
    貢獻者: 醫學檢驗暨生物技術學系
    日期: 2008
    上傳時間: 2009-08-25 10:39:03 (UTC+8)
    摘要: Taiwanofungus camphoratus (T. camphoratus), a fungus
    and a Taiwan-specific, well-known traditional
    Chinese medicine, has long been used to treat diarrhea,
    hypertension, itchy skin, and liver cancer. To gain a
    large amount of T. camphoratus, several culture techniques
    have been developed, including solid-state culture
    and liquid-state fermentation. Peroxisome proliferator-
    activated receptor gamma (PPAR) has been
    described as a hypoglycemic agent that increases insulin
    sensitivity in peripheral tissues and results in reduced
    blood glucose, insulin, and triglyceride levels in insulinresistant
    animals and in type-2 (non-insulin-dependent)
    diabetic patients. In this study, we investigate the
    possibility that T. camphoratus might activate PPAR
    in vitro and hypolipidemic activity in vivo. The results
    show that an aqueous extract of the wild fruiting bodies
    of T. camphoratus was able to increase the PPAR
    activity in cells transfected with the PPAR expression
    plasmid and the AOx-TK reporter plasmid. Based on
    the cell experiment, we examined the hypolipidemic
    effect of wild fruiting bodies (WFT) and a solid-state
    culture (SST) of T. camphoratus on SD rats fed on a
    high-cholesterol (HC) diet. The results show that WFT
    significantly decreased the serum triglyceride level, but
    could not affect the cholesterol level. SST only slightly
    decreased the serum triglyceride level. In addition, both
    WFT and SST significantly decreased the serum alanine
    transaminase (ALT) level and protected against the
    liver damage induced by the HC diet from the results of
    a histological examination. These results suggest that
    T. camphoratus might contain PPAR ligands and result
    in a hypotriglyceridemic effect, and that it also exhibits
    a liver protective activity.
    Key words: Taiwanofungus camphoratus; peroxisome
    proliferator-activated receptor; triglyceride;
    glucose
    關聯: Bioscience,Biotechnology,and Biochemistry.(72):1704-1713.
    資料類型: article
    顯示於類別:[醫學檢驗暨生物技術學系所] 期刊論文

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