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    題名: 隨手可得之飲食營養資訊系統設計
    Ubiquitous Nutrition Information System Design
    作者: 林賢怡;李建志;邱泓文
    Hsien-Yi Lin;Chien-Chih Li;Hung-Wen Chiu
    日期: 2007
    上傳時間: 2009-11-27 16:12:19 (UTC+8)
    摘要: 本研究目的在透過手機上程式之開發與WAP程式開發,設計一隨手可得飲食營養資訊系統。以達到:1.使用手機便利取得飲食建議或飲食警告,即時性的資訊。2.有效與便利的計算出三餐中選擇食物的卡路里。對外食族來說手機是最佳的工具。輸入菜名稱即得到食譜與其卡路里及三大營養素。3. 飲食資訊則在網路上供搜尋後下載,個人化與客制化的部份,下載安裝在手機中供離線時使用。本營養資訊系統已達可利用手機隨時取得飲食資料之功能,對於民眾自我健康管理有實際之助益。
    The aim of this study is to develop a mobile nutrition information system via cellular phone network and wireless application protocol (WAP) technology to provide appropriate information of food and nutrition for personalized health management. This system included three main functions: 1. Immediate diet suggestion or warning obtained easily by cellular phones. 2. Conveniently and effectively calculating calories and nutrition components of foods in a meal. The food name can be searched in this service. 3. For personalization, some profile files adapting different health situations could be downloaded from a web-service to offer an off-line application. In conclusion, this system is a good demonstration for mobile nutrition information acquisition to support personalized health management with diet control and information technology.
    顯示於類別:[資訊處] 國際醫學資訊研討會論文集

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