從專利地圖分析探討綠茶發展趨勢及產業運用

TMUIR > College of Nutrition > School of Nutrition and Health Sciences > Thesis > Item 987654321/44547

Please use this identifier to cite or link to this item: http://libir.tmu.edu.tw/handle/987654321/44547

Title:	從專利地圖分析探討綠茶發展趨勢及產業運用 Business Application and Trend of Green Tea through Patent Map Analysis
Authors:	王毓祺 Yu-Chi Wang
Contributors:	保健營養學研究所
Keywords:	綠茶,兒茶素,專利地圖 Green Tea,Catechin,Patent Map 碩士論文指導教授-李信昌共同指導教授-施純光委員-柯源悌委員-張美鈴委員-林景堉
Date:	2011
Issue Date:	2011-11-03 15:17:31 (UTC+8)
Abstract:	本研究目的是從專利角度來探討綠茶功效技術趨勢，找出關鍵技術，瞭解技術之專利分佈應用、綠茶產業環境、各國投入資源、競爭公司經營策略、未來發展趨勢、縮短研發時效、節省研發經費及避免人力資源浪費，進而研發出具高附加價值的綠茶功能產品。本研究方法是利用連穎科技公司所開發的「專利領航員」 (Patent Guider 2008) 軟體進行專利管理地圖分析。以green tea 為關鍵字於台灣專利局資料庫(1976年~2010年12月)、美國專利局專利資料庫(1976年~2010年12月)、日本專利局專利資料庫(1976年~2010年12月)、大陸專利局專利資料庫(1976年~2010年12月)、歐洲專利局專利資料庫(1976年~2010年12月)，篩選出11371筆資料，藉由文獻探討、專家訪談及IPC (International Patent Classification) 條件設定，經過判斷與過濾，共匯整2236筆資料，再經專家群專業判斷，並參考相關產業資訊、文獻及專利管理面圖表等，評選出綠茶相關技術領域的重要專利共計359筆，透過連穎科技開發之「PatentTech」系統，進行完整專利技術面圖表製作及產業技術應用/功效分析。結果顯示，綠茶技術生命週期處於快速成長期，顯示廠商對於綠茶市場價值觀有新的認知及投入大量資源。中國與日本是研究綠茶相關技術的大國，研發重點是「綠茶之傳統藥草製劑」的相關技術，特別在「調節血糖」、「調節免疫」、「調節體重」功效及「有機溶劑萃取」「酵素萃取」技術運用在「增加營養物質濃度」、「增加風味」功效是未來發展潛力最大的綠茶技術運用領域。 Our study was to explore the perspective of green tea by the patent trend analysis such as finding the key technologies, understanding the distribution and application of green tea technology, investing resource and competitors operated the tactics, developing the trends of the green tea technology in the future, reducing the time for research and development (R & D) and saving its costs and avoiding waste of human resources. We speculate this patent analysis mode can create and develop a high value of green tea products in commercial market. All green tea patents were analyzed by Patent Guider 2008 Software which was developed by LEARNINGTECH TECH Company at Taoyuan. This program covered from 1976 to Decembert 2010 (total 11371 patents). The total patent number was 359 after judging and screening by literature review, expert interviews and IPC (International Patent Classification) search system. The results showed the life cycle of green tea was in growing period that suggested its market of values have a new awareness and invested in a lot of resources by manufacturers. Our preliminary data illustrate China and Japan owned the most patents in the green tea technology (63.9% in analysis cases). These study focus on herbal applications, especially in the "regulation of blood sugar", "regulation of the immune" and "Obesity", however the derived technologies were used in "solvent extraction", "enzyme extraction", "increased concentration of nutrients" and "added flavor". That is the greatest potential technology in the future.
Appears in Collections:	[School of Nutrition and Health Sciences] Thesis

Files in This Item:

File	Size	Format
從專利地圖分析探討綠茶發展趨勢及產業運用.pdf	5134Kb	Adobe PDF	188	View/Open

Loading...