隨手可得之營養資訊系統

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Taipei Medical University Institutional Repository > 醫學科技學院 > 醫學資訊研究所 > 博碩士論文 > Item 987654321/4198

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題名:	隨手可得之營養資訊系統 Ubiquitous Nutrition Information System
作者:	林賢怡 Hsien-Yi Lin
貢獻者:	醫學資訊研究所
關鍵詞:	手機飲食營養素卡路里食譜 mobile food nutrition calories recipe
日期:	2008
上傳時間:	2009-08-27 15:10:59 (UTC+8)
摘要:	慢性疾病的普遍引起國人對攝取均衡飲食重視，網路也已提供許多營養資訊服務供民眾做好自我健康管理，唯資訊的取得仍受限於器材與地點。本研究目的在透過手機端程式之開發與Server程式開發，設計一隨手可得飲食營養資訊系統。以達到：1.輸入菜名稱透過網路即可得到食物熱量、三大營養素及膽固醇。2.網路得到的飲食資訊可儲存在手機中供離線時瀏覽。3.所有離線瀏覽的食物資可反覆查看並可在做飲食日誌時選取使用。4.使用系統前需先做個人客制化設定。5.按個人客制化設定提供攝取熱量超過或不足的提醒。6.提供其它即時提醒訊息給予警告。本營養資訊系統已達可利用手機隨時取得食物熱量營養素之功能，對於民眾自我健康管理有實際之助益。研究中使用隨手可得的系統架構可進一步應用在其他健康相關資訊取得，隨時隨地守護病患。 Balance diet has become important topic during these years because the prevalent of the chronic diseases. We can’t use the nutrition information ubiquitously although many diet information and discussions provided via Web service. The aim of this study is to develop a mobile nutrition information system via cellular phone, network and servlet technology to provide appropriate information of food and nutrition for personalized health management. This system included main functions: 1. The food name can be searched in this service via Internet. 2. The nutrition of the food from Internet can be keep in user’s device. 3. Review the food nutrition from the device and keep the diet diary. 4. The extending function provides customizing before using the application. 5. Some personal warning will display while make your diary. 6. Other warnings will show while searching the food. In conclusion, this system is a good demonstration for mobile nutrition information acquisition to support personalized health management with diet control. The ubiquitous information technology can be applied to get other kinds information further to guard patients’ health.
資料類型:	thesis
顯示於類別:	[醫學資訊研究所] 博碩士論文

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