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    題名: 十字花科蔬菜衍生物indole-3-carbinol對高脂飲食誘導肥胖相關疾病調節及其機制之探討
    作者: 張筱珮
    貢獻者: 藥學系(博士班)
    關鍵詞: 十字花科蔬菜衍生物 肥胖 發炎反應
    日期: 2009
    上傳時間: 2010-10-21 10:25:19 (UTC+8)
    摘要: 本研究欲探討十字花科蔬菜衍生物indole-3-carbinol (I3C)對於高脂飲食所誘導肥胖及其相關機制之影響,分為三部分進行。第一部分主要目的為觀察I3C對於高脂飲食誘導肥胖之臨床表徵及脂肪生成相關因子的影響;第二部分則探討I3C對於高脂飲食小鼠之血脂質、脂肪肝及肝臟中脂質相關代謝因子的影響;最後利用小鼠初代脂肪細胞與巨噬細胞RAW 264.7共同培養,模擬體內肥胖細胞發炎狀態,給予I3C是否可改善伴隨肥胖引起相關發炎介質之變化。C57BL/6小鼠隨機分為控制組 (B)、高脂飲食組 (HF)與高脂飲食並給與腹腔注射5 mg I3C/kg (HFI)三組,於給予12週後,結果顯示HF組體重、副睪脂肪皆高於其他兩組。相較於HF組,HFI組降低血清中血糖、三酸甘油酯、瘦體素和胰島素的濃度,增加葡萄糖耐受能力與adiponectin的濃度,以及減少脂肪組織中F4/80的表現。另外,給予I3C可降低脂肪組織中ACC mRNA和增加PPARγ蛋白質的含量。第二部分實驗結果顯示,HF組血清及肝臟中三酸甘油酯濃度顯著增加,而血清及糞便中膽固醇的濃度沒有顯著改變。HFI組在肝臟中的膽固醇含量顯著較控制組上升。HFI組肝臟中三酸甘油酯含量亦較HF組低,且I3C可以顯著降低由高脂飲食所誘導脂質相關代謝基因SREBP-1、ACC及HMGR mRNA與增加PPAR-α mRNA的表現。在脂肪細胞與巨噬細胞共同培養下,給予I3C可抑制iNOS mRNA的表現量,降低NO、MCP-1與IL-6之濃度,以及增加PPARγ mRNA的表現,並可抑制脂肪細胞之分化。綜合以上結果,本研究發現,I3C藉由改善血清中血糖、血脂和脂肪激素的含量,降低脂肪量、調控脂肪組織和肝臟中脂質代謝相關因子以及抑制肥胖細胞之發炎狀態,因而具有抑制肥胖的作用,此結果可支持十字花科蔬菜衍生物I3C於預防或治療肥胖相關疾病之應用。

    The objective of this study was to investigate the effects of indole-3-carbinol (I3C), a compound derivated from cruciferous vegetables, on diet-induced obesity and its associated pathological conditions. The first study was to examine the effects of I3C on obesity and its related factors in high fat diet-induced obese (DIO) mice. Secondly, the effects of I3C on high-fat diet induced hepatic steatosis and on lipid metabolism associated genes were studied. Finally, the model of co-culture of adipocytes and macrophages was conducted to evaluate the anti-obesity activity mechanisms of I3C. For the first two studies, C57BL/6 mice were randomly divided into three groups, and received basal diet, high fat diet (HF), as well as high fat diet + 5 mg I3C/kg intraperitoneally (HFI) 3 times per week for 12 weeks. Results showed that body weight and epididymal adipose tissue weight were greater, and adipocytes were larger in the HF group than in the basal and HFI groups. Compared with the HF group, the HFI group had improved glucose tolerance, a higher serum adiponectin concentration, and lower serum glucose, triglyceride, insulin, and leptin concentrations, as well as less F4/80 expression in epididymal adipose tissue (p<0.001). Furthermore, I3C treatment decreased acetyl CoA carboxylase (ACC) mRNA expression (p<0.05) and increased peroxisome proliferators–activated receptor-γ (PPARγ) protein expression (p<0.05) in epididymal adipose tissue of DIO mice. In the second study, mice fed with high-fat diet had upregulation on serum lipid profiles and on hepatic TG accumulation. I3C reduced high fat diet-induced hepatic steatosis, glucose intolerance, lowered serum glucose, serum and hepatic triglyceride levels, and decreased expressions of sterol response element binding protein-1 (SREBP-1) and ACC mRNA, increased PPARα mRNA expressions in liver comparing to those of HF mice. However, no significant difference was observed in serum and fecal cholesterol levels between HFI and HF groups. As in macrophage and primary adipocyte co-culture study, I3C treatment decreased expression of inducible nitric oxide synthase (iNOS), lowered nitrite and interleukin-6 (IL-6) concentrations in medium, and enhanced mRNA expression of PPAR-γ. I3C also inhibited intracellular lipid accumulation in hypertrophic adipocytes, indicating an inhibition of adipocyte differentiation. In conclusion, I3C possesses anti-obesity activity as observed from decreased adiposity and infiltrated macrophages in epididymal adipose tissue of DIO mice. These reductions were associated with improved glucose tolerance and with modulated expression of adipokines and hepatic lipogenic-associated gene products. Besides, the possible mechanisms for anti-obesity effects of I3C may be involved in inhibition of macrophage-induced inflammatory changes and modulation expression of PPAR-γ and hepatic lipogenic genes.
    關聯: 215頁
    描述: (一)論文目次
    Acknowledgements I
    Abstract III
    中文摘要 V
    Abbreviations VII
    Contents VIII
    Figure of contents XII
    Table of contents XIV
    Chapter 1 Introduction 1
    1.1 Obesity 1
    1.2 Obesity related disorders 3
    1.2.1 Metabolic syndrome 3
    1.2.2 Non-alcoholic fatty liver disease (NAFLD) 5
    1.3 Obesity and adipogenesis 6
    1.3.1 Accumulation of triglycerides (TG) and free fatty acid 6
    1.3.2 Adipocyte and adipogenesis 7
    1.3.3 Regulation of adipogenesis 10
    1.3.4 The regulation factors of lipid metabolism 15
    1.4 Obesity and inflammation 19
    1.5 Adipokines 19
    1.6 Adipokines and inflammation in obesity 23
    1.7 Regulation of inflammatory signaling 26
    1.8 Cruciferous vegetable derivatives 29
    1.9 Cruciferous vegetable derivatives in disease prevention 32
    Chaptre 2 Scheme of the study 34
    2.1 Outline of the experimental design 35
    Chapter 3 Diet-induced obesity (DIO) mice model 38
    3.1 Introduction 38
    3.2 Materials and methods 40
    3.2.1 Animals and diet 40
    3.2.2 Measurement size, mass, and immunohistochemistry of the adipocytes 42
    3.2.3 Measurement of serum glucose, triglyceride contents 42
    3.2.4 Reverse transcriptase-polymerase chain reaction analysis and real-time PCR 43
    3.2.5 Measurement of serum level of insulin, leptin, adiponectin, IL-6 45
    MCP-1 and resistin 45
    3.2.6 Immunoblotting analysis 46
    3.2.7 Statistical analysis 46
    3.3 Results 47
    3.3.1. Body and organ weights 47
    3.3.2. Biochemical measurements 47
    3.3.3. Histopathology and macrophage accumulation of adipose tissue 48
    3.3.4. Expression of lipid metabolism-associated factors 48
    3.3.5. Adipokines 49
    3.4 Discussion 69
    Chapter 4 High-fat diet-induced fatty liver 75
    4.1 Introduction 75
    4.2 Materials and methods 77
    4.2.1 Animals and diet 77
    4.2.2 Measurements triglyceride and cholesterol content 79
    4.2.3 Histopathology of the liver 79
    4.2.4 Reverse transcriptase polymerase chain reaction analysis 79
    4.2.5 Statistical analysis 82
    4.3 Results 82
    4.3.1 Effects of indole-3-carbinol on liver histopathology in HF-fed mice. 82
    4.3.2 Effects of indole-3-carbinol on serum parameters, liver and feces lipid profiles.
    83
    4.3.3 Effects of indole-3-carbinol on lipid metabolism related genes in the liver. 83
    4.4 Discussion 90
    Chapter 5 Co-culture of macrophages and adipocytes 96
    5.1 Introduction 96
    5.2 Materials and methods 98
    5.2.1 Reagents 98
    5.2.2 Cell culture 98
    5.2.2.1 Cell lines 98
    5.2.2.2 Primary adipocyte culture 99
    5.2.2.3 Adipocytes and macrophages co-culture model 100
    5.2.3 Measurement of nitric oxide (NO) 100
    5.2.4 Measurement of IL-6 and MCP-1 production 101
    5.2.5 Reverse transcriptase polymerase chain reaction (RT-PCR) 101
    5.2.6 Oil red O staining of 3T3-L1 adipocytes 102
    5.2.7 Statistical analysis 103
    5.3 Results 105
    5.3.1 Effects of indole-3-carbinol on inflammatory mediators in co-culture cells 105
    5.3.2 Effects of indole-3-carbinol on the expression of PPAR-γ mRNA 106
    5.3.3 Effects of indole-3-carbinol on intracellular lipid accumulation. 107
    5.4 Discussion 118
    6. Conclusions 124
    7. References 125
    8. Published Articles and honors: (2003~2010) 144

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