Relationships between Serum Fatty Acids and Diet among Preschool Children

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Title:	Relationships between Serum Fatty Acids and Diet among Preschool Children
Authors:	Shwu-Huey Yang1;Hsing-Hsien Cheng2;Yu-Mei Hsueh
Contributors:	1.Graduate Institute of Pharmaceutical Science, Taipei Medical University
Keywords:	preschool children;serum fatty acids;fiber intake
Date:	2002
Issue Date:	2010-02-01
Abstract:	The aim of this study was to investigate the correlations between serum fatty acids and nutrient intakes, including crude fiber, dietary cholesterol, dietary fatty acids and anthropometry of preschool children. Forty-three preschool children, aged from 36 months to 83 months with a mean age of 63  11 months were included in this study from July to August 1999. Children’s height and weight were measured, body mass index（BMI）and weight for length index（WLI）were calculated and blood samples were taken for lipid profiles and fatty acids analyses. Three-day food intake records were used to analyze the nutrient intakes of 43 preschool children. Means of preschool children’s dietary intakes were as follows: calorie was 1577  315 kcal; protein was 61 18 gm, accounting for 15.4﹪of total calorie; fat was 56  19 gm, accounting for 32 ﹪ of total calories, crude fiber intake was 6.0 ±4.4 gm and dietary cholesterol intake was 260  104 mg . There was a positive association between crude fiber intake and serum polyunsaturated fatty acids（PUFA）after adjusting for sex, age, BMI, percentage of total calorie from fat, dietary cholesterol and dietary oleic acid. A negative association was observed between crude fiber intake and serum saturated fatty acids, and serum monounsaturated fatty acid （MUFA）after adjusting for sex, age, BMI, percentage of total calorie from fat, dietary cholesterol and dietary oleic acid. These data implied that fiber intake may affect the composition of serum fatty acids
Relation:	台灣營誌
Appears in Collections:	[School of Nutrition and Health Sciences] Periodical Articles

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