Taipei Medical University Institutional Repository:Item 987654321/24619
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    Title: Maternal lactation characteristics after consumption of an alcoholic soup during the postpartum ‘doing-the mother’ ritual
    Authors: 趙振瑞
    Contributors: 臺北醫學大學保健營養學系
    Keywords: alcohol;ethanol;milk;lactation;doing-the-month
    Date: 2009-03
    Issue Date: 2010-01-15
    Abstract: Objective: The present study examined whether ethanol exposure influences lactation
    parameters. Specifically, selected constituents in maternal blood and milk and
    the lactation performance of Chinese lactating mothers were evaluated after they had
    consumed chicken soup flavoured with sesame oil and rice wine (CSSR), a diet
    traditionally prescribed during the postpartum ‘doing-the-month’ ritual.
    Design: Twenty-three lactating mothers were examined. Informed consent was
    obtained from each subject. Each subject was tested on two occasions separated
    by a week. The target alcohol dosage was 0?3 g/kg body weight. Milk and blood
    samples were collected prior to consumption of soup and at 120 and 150 min,
    respectively, after consumption. Levels of various constituents were measured.
    The time for ejection of the first milk droplet and total milk volume yielded were
    also measured.
    Results: Consumption of CSSR influenced TAG, insulin and lactate levels in
    maternal blood. Likewise, consumption of the soup affected milk composition
    and its nutritional status, particularly total protein, TAG, fatty acid, b-hydroxybutyrate
    and lactate levels. CSSR intake significantly affected TAG and lactate
    levels in milk. The time for the first milk droplet to be ejected was significantly
    longer in the CSSR group, indicating that the milk-ejecting reflex is inhibited.
    However, blood prolactin level increased slightly after ethanol intake. Milk yields
    were reduced after ingestion of CSSR although the difference was not statistically
    significant.
    Conclusion: Consumption of CSSR affects not only the composition of maternal
    blood and milk, but also lactation performance. These findings suggest that an
    alcoholic diet should be avoided during lactation.
    Relation: Public Health Nutr. 2009 Mar;12(3):382-8. Epub 2008 Apr 22.
    Appears in Collections:[School of Nutrition and Health Sciences] Books

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