Probiotics containing complex vegetable fermented fibers (CVFF) enhanced human intestinal microflora

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Taipei Medical University Institutional Repository > 營養學院 > 保健營養學系暨研究所 > 海報 > Item 987654321/17977

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題名:	Probiotics containing complex vegetable fermented fibers (CVFF) enhanced human intestinal microflora
作者:	Hsin-Ju Chou;Yasuhiro Nakayama;Hui-Fang Shang;Shih-Yi Huang
貢獻者:	保
日期:	2007
上傳時間:	2009-11-17 09:50:50 (UTC+8)
摘要:	To investigate the effectiveness of combined supplementation of vegetable fermented fibers and L. rhamnosus GG (LGG), a crossover study was designed for evaluating gastroenterological function in healthy subjects. After one week of dietary adjustment, all subjects took 10 tablets of complex vegetable fermented fibers everyday for 3 weeks. After two weeks of washout period, subjects took 10 tablets of CVFF plus LGG (1 X 108 per tablet) for successive three weeks. Numbers of fecal Bifidobacterium spp., L. rhamnosus GG, and Lactobacillus spp. were determined weekly. Total anaerobic bacteria contents (TABC) and Clostridium Perfringens (CP) were assayed as noxious marker of microflora. A self-conscious questionnaire of gastroenterological condition was used to evaluate palatability and acceptability of subjects. Results showed health volunteers administrated with 10 tablets of CVFF for three weeks indeed increased the numbers of Bifidobacteria and LGG significantly and may improve intestinal microflora. However, CVFF plus LGG accelerated the progress and further decreased CP and TABC in the first week. In conclusion, the study demonstrated that combined use of vegetable fermented fibers and probiotics could improve intestinal microflora in human body without any side effects.
關聯:	10th ACN
顯示於類別:	[保健營養學系暨研究所] 海報

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